Menu a la carte Salads Caesar salad served with chicken, bacon parmesan and croutons 29 PLN Caesar salad served with shrimps, parmesan and croutons 29 PLN Rocket lettuce in onion marmalade with mozzarella and pine nuts 22 PLN Starters Duck dumpling, cherry emulsion, pear chutney 23 PLN Beef fillet tartar with boletus mushrooms and egg mousse 40 PLN Reindeer fillet Carpaccio with forest berries mousse, cep mushrooms confit and rocket lettuce 48 PLN Soups “krupnik’-barley soup with nettle, smoked bacon, and egg yolk 63®C 14 PLN Thai with ginger, coconut and lemongrass flavor 25 PLN Crayfish soup with black caviar, cod, and fresh dill 32 PLN Main courses Guinea fowl filet on bed of mushroom “kaszotto”-buckwheat risotto, served with leaf cabbage and confit onions 42 PLN Filet of cod, on bed of parsnip and red peppers puree, served with marinated courgettes and mules 48 PLN Female duck breast sous vide, served with cuscus, apple, and polish prunes sauce 56 PLN Scampi, fried with polish garlic and chili paste, braised in white wine with addition of cold butter 69 PLN Fillet steak, served with gratin potatoes and grilled vegetables, artichokes, and parmesan, cooked to your liking 74 PLN Desserts Burned butter ice-cream with crushed nuts 16 PLN Lavender flavored Crème Brule with caramelized brown sugar 19 PLN Chocolate soufflé with pineapple and basil sorbet 22 PLN Polish goat cheeses with fig mustard and pear marmalade 38 PLN HIGHLANDERS’ MENU Starters Baked regional cheese with cranberry marmalade 19 PLN “Moskol” –potato pancake with chanterelle mushroom sauce 21 PLN Soups “Zurek” from Podhale-traditional polish sour creamy soup with addition of white sausage 14 PLN “Kwasnica”- traditional sauerkraut soup on mutton stock, and addition of sheep cheese 14 PLN “Gazdowski rosol”-chicken broth with noodles and chicken meat 17 PLN Main courses Mountain river trout, baked in full, served with new potatoes, and gherkins 32 PLN “Juhas “chop-pork chop with regional cheese and bacon served with potatoes seared with” bryndza” cheese, and sauerkraut333 PLN “Robber” style pie- potato pancake with beef stew, sour cream, gherkin, and regional cheese 35 PLN Goose leg confit, served with “knedle”-potato dumplings, stuffed with cranberries, and red cabbage puree, and cherries 44 PLN Rack of lamb marinated in highlanders’ “miodula”-honey flavored liqueur, put on lentils, with beans, cabbage, and wild mushrooms 63 PLN Seasonal menu- winter inspirations Salads Leaf cabbage salad 15 PLN Starters Pink herring 29 PLN Soups Cream of peas 14 PLN Main courses Piglet loin chop 48 PLN Desserts Cheese cake 17PLN